Set in the within the heart of the Wellington city’s vibrant entertainment region, Le Cordon Bleu New Zealand is a modern cooking school which was established in 2012. Having a team of professional French chef tutors and up-to-date facilities and equipment, the schools offer education and training in culinary arts, hospitality management and cooking. Apart from New Zealand, it maintains a large international chain of institutions all over the world.

The culinary school is set in the cultural capital as well as the actual capital city of New Zealand which offers a perfect environment to live and study culinary arts. The school offers education and cooking practice to nearly 200 students from over 23 different nationalities which include around 175 international students. By blending modernisation and creativity with tradition, it offers Bachelor’s and Master’s degrees in business focusing on the increasing demand of budding global hospitality industry. Other than this, the school offers an array of degree programmes including Certificates, Diplomas, and Undergraduate Degree programmes. These degrees and certificates are provided in areas like Culinary Arts and Hospitality Management. Students can choose from a number of options including a diploma in cuisine, diploma in pastry the new advanced culinary diploma. Also, there is a course for all budding Cuisine and Pastry Chefs. The Bachelor of Culinary Arts and Business is a 3-year programme of study which offers training and education in business and gastronomy. A grand diploma is offered after completing a diploma in cuisine and diploma in pastry.

The school covers more than three stories and is still expanding. A team of top-notch international Chefs looks after the Dedicated Cuisine, Patisserie (pastry) and demonstration kitchens and offers quality learning to budding chefs. The schools work with international academic staff who are professional and their fields and bring a plethora of experience and knowledge. The school also provides a number of workshops and master-classes for gastronome enthusiasts. In these workshops and classes, students are given opportunities to expand their skills. The institute has graduated a number of students who are now working in different areas of cooking and hospitality management